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Scribe winery fire
Scribe winery fire








scribe winery fire

Scribe has an organic garden on the property, which allows for a farm to table experience to pair with tasty wines!! The Wine Tasting and Food Experience is something you cannot miss during your visit. As a Napa Valley resident, I’m happy to provide this tip because Scribe was one of the most beautiful properties I’ve ever visited. Napa and Sonoma have numerous outstanding wineries to visit, and it can be overwhelming to choose the best ones if you are visiting for a short period of time. Who else wants to spend a day or at least an afternoon at this wonderful winery called Scribe? I had a such a great time there and I’m so happy to be posting about our experience in the “Hacienda”!! Thank you for joining with Boisset and Demeter in our vision to help heal the planet through agriculture.A Beautiful View from the Scribe Hacienda House!! Your support of this work is vitally important for the quality of our farms, our food, and our planet. Last year, Demeter increased Biodynamic acreage by more than 16% to 22,000 acres, advised more than 350 farmers and brands, and hosted 20 farmer workshops that provided Biodynamic training for 1,155 farmers. The Demeter Biodynamic Education Initiative supports the education of farmers and others to expand the practice of Biodynamic agriculture, and the production of Biodynamic food and wine, across the country.

scribe winery fire

And of course featuring the award wines of DeLoach Vineyards, Buena Vista Winery, and Raymond Vineyards. Live music by Sonoma County’s favorite band the Cahoots, playing their own blend of “Sonomacana” country blues and rockabilly. You can help too either by volunteering at a local shelter or donating to the Napa and Sonoma Fire Relief fundraiser !Įxperience this fundraiser at DeLoach Vineyards for Demeter USA and their critically important Biodynamic Farmer Education Initiative, including both silent and very live auction items: To feature incredible Biodynamic wines, products, and experiences.

scribe winery fire

Stay safe and appreciate life my friends. But rest assured I’ll always wear my heart on the sleeve when October 9th rolls around for the rest of my life. This morning we made donations at our local drop-off zone here in Petaluma, and will wait to hear other ways we can help. But the damage and scares from the fires will be very obvious for many years to come. Luckily, the amount of lives lost so far has been minimal. The destruction makes me think about the 1989 Earthquake, 9/11 and the terrible storms that have hit the southern states in recent years. The loss and damage to a number of schools and hospitals will have a huge impact on the community as well. On a more personal level, the Mark West-Fountaingrove area that I grew up in, north of Santa Rosa, is completely gone too. While I’m happy to say we are doing fine, I am heartbroken over the suffering of so many friends through the loss of their homes, wineries, businesses or even their job because of the wildfires that are still not under control in Sonoma, Napa, Mendocino, Calaveras and Yuba counties. The Harvest Dinner is $120/person, RSVP Required – call (707) 634-6142: 15% of which benefits the Fire Relief Fund of Sonoma & Napa Counties.įrom my heart, I want to thank all the great people from around the globe who sent notes asking if my family and home are okay during the horrific spread of wildfires in Northern California. Tomato, Orange & Rosemary Braised Lamb Shank Cauliflower Puree, Spinach, Pine Nuts, & Golden RaisinsĢ013 Radio-Coteau Syrah, Dusty Lane, Sonoma Coast Chocolate “Bomb”Ģ013 Radio-Coteau Lemorel “Estate” Sonoma Coast Zinfandel Seared Dayboat Scallop Creamed Brussel Sprout Leaves, Tarragon, Hazelnut, & Lemonsīutternut Squash Gnocchi Foraged Mushrooms, Brown Butter, & ParmesanĢ013 Radio-Coteau Pinot Noir, Dierke Vineyard, Sonoma Coast “Eye Cyder” Unfiltered Gravenstein Cider from Sebastopol Grown Apples Heirloom Tomato Soup with Brioche Grilled CheeseĪged White Cheddar, Local Heirloom Tomatoes Join me along with Radio-Coteau wines for the Gravenstein Grill Harvest Dinner by Executive Chef Bob Simontacchi, with guest Winegrower Eric Sussman! This is an excellent opportunity to savor a delicious feast, paired with wine while also benefiting the Fire Relief Fund of Sonoma & Napa Counties.










Scribe winery fire